Creamy Laksa Soup

Preparation Time:

1 mins

Cooking Time: :

10 mins

Serves:

4

Skill level:

Easy

Ingredients

• 1 tbsp vegetable oil
• 1/2 jar Laksa curry paste
• 2 x 400ml  coconuts milk 
• 200g fine rice noodles
• 1 pack of king prawns, raw
• Handful bean sprouts
• 4 spring onions, sliced to garnish
• Handful coriander, to garnish

Preparation

1. In a saucepan, fry the Laksa Paste until fragrant. Add the Coconut Milk and bring to a simmer.
2. Meanwhile in another saucepan add the noodles to boiling water and cook until al dente. When cooked, drain and divide between four bowls.
3. When the Laksa has come to a simmer, add the prawns and beansprouts and cook for 1 minute or until the prawns are cooked through. Divide amongst the bowls and top with the spring onion and coriander garnish.

Useful Tip

Dry Noodles

100g dry noodles give about 250g ready for wok noodles. Estimate 60g dry noodles per portion.