Potato salad

Making vegetarian food recipes is a real challenge. It is interesting, new, and creative and gives you the possibility to use vegetables in new ways.

It may seem a difficult task, but in fact it is not so at all. Vegetarian food recipes are often simple and easy. There are so many food recipes that are vegetarian or that can be easily transformed into vegetarian that we even don’t realize.

For example the traditional baked potatoes with vegetarian cheese, diverse recipes of pasta with vegetables, salads, wrap recipes, stews and puddings. Using imagination and substituting some ingredients you can change almost any dish without much difficulty into a vegetarian one.

Anyone who has ever tried to prepare vegetarian food recipes will definitely try to cook such recipes again later. These recipes are not only appetizing, tasty and nutritious, but what is more important they are very healthy. Loaded with so many vegetables, fruits and grains vegetarian food recipes are real treasures for our body. They supply the body with the necessary amount of fibre, vitamins, minerals, proteins and healthy fats.

Change your diet and start cooking vegetarian food recipes that will help you modify your whole lifestyle. Use your imagination, try new recipes and cooking techniques, involve your family in the cooking process and you will see and feel the real pleasure of preparing healthy foods –vegetarian food recipes.

Potato salad with feta

Ingredients: ½ kg potatoes, 300 gr cherry tomatoes, 50 gr olives, 1 cucumber, 150 gr feta cheese, 1 onion, lemon juice, parsley and basil, salt and pepper.

Directions:

1. Boil the potatoes, cool them and peel. Cut the potatoes into thin slices and sprinkle with lemon juice.
2. Halve the tomatoes, cut the onion and cucumber. Then cut attentively feta cheese into small cubes.
3. Mix the vegetables with the sliced potatoes; add the olives, parsley and basil. Season with salt and pepper.

This salad can be served as an appetizer as well as the main dish.